Goa Garnishes with Sanjeev Kapoor

From cocktails to culinary highs, we hit the coast in style. Goa’s ultimate food & drink crawl started at the moody, modern Room One in Assagao—espresso martinis and bar bites setting the tone. Next stop: Agua at JW Marriott Vagator, where poolside vibes met breezy cocktails. Then came Tao & Anise at the Westin—Asian small…

Airbnb: Goa Unseen x Nolansatwit

It was an absolute pleasure being a part of the Airbnb ‘Goa Unseen’ Campaign. As an active Airbnb traveller, this platform since it’s inception has catered to my ethos of carting my home away from home. Since its launch in Goa many moons ago, the team has been kind enough to consider me as one…

A dessert reminding one of the Mont Blanc mountain in the Alps

The Montblanc  is a classic French confection known for its elegant appearance and rich, chestnut-based flavor. This dessert is most notably associated with the Mont Blanc mountain in the Alps, with its resemblance to the snow-covered peaks inspiring its name. Created in the late 19th century during a period when chestnuts were a prominent ingredient…

FBAI Star 2024

I love award functions more than the awards as a matter of fact. Allow me to tell you why. It’s a great moment of time, captured for posterity where a majority of people are collectively ‘Happy’. The business I find myself deeply entrenched in ‘Hospitality’ actually harbours a majority of folks who aren’t really Happy….

Upper Crust – Goa Garnishes

Monsoons in Goa definately build up an appetite with stunning views. Traverse across the Food Multiverse with a View. Sit romancing thrashing waves accompanying your dimsums @yazugoa to a bout of contemplation under the centuries old Banyan tree @trccgoa sipping on holistic cocktail ingredients, one is spoilt for choice. Serenity paired with fun mixes and…

A visit from the Seven Sisters in Goa

A trip to discover the Seven Sisters has been on my bucketlist ever since I can remember. Manifestation led to friends who curated an Assamese Thali in the heart of Fontainhas @soulchefgoa, bringing their lovely cuisine to the folks of Goa in celebration of ‘Rongali Bihu’ – the spring festival. For the uninitiated- Bihu is…

#GoaTimes Mixology 101 feat mr.NObody

When and how did your interest in cocktails develop?I was someone who really liked alcohol. Growing up as a sports person it was forbidden for my training regiment. However with access to the Hospitality Industry, my Dad encouraged me to try sips of each spirit, if and when the need arose. How did you learn…

We The People- NDTV feat #NolansATwit

Rishika Baruah @rishika625 interacts with eminent experts from different walks of life and common people who share their opinions regarding current affairs on @ndtv Catch mr.NObody share his views- Tonight @ 9:30pm IST on ‘We The People’. #nolansatwit #goa #ndtv

ItsGoa chats with #NolansATwit

Your Name? Nolan Michael Mascarenhas Your loved ones call you: mr.NObody , Nols, Fruitcake Your Instagram handle is: nolansatwit The website or weblink you run is called: http://www.nolansatwit.com You live in Goa at: Porvorim If anyone were to ask you, “What do you do, then what would you say?” I make money via my Edelweiss…

Wake up and smell The Coffee

A recent conversation with friends led to times of a different life not so long ago. I used to pride myself as a Coffee aficionado. From my personal Nespresso Machine to maniacal search grids on my travels to try as much of the variety of blends and aromas, my quest was endless. While many coveted…

Goa Garnishes #Corona21 edition

This issue comes out at our worst Hour. The Hospitality Industry is bleeding with major chains and owners opting to close down operations. In the doldrums would be an understatement, as much as our stalwarts try to keep a brave face. After all, we aim to please. Food has been a passion for me, some…

Goa Garnishes in the New Year

2020 indeed, has been the Year of the Rat. While we scurried away to safety in the comfort of our home- The Rise of the Home Chef took prominence with many restaurants having to shut shop due to the pandemic. 2020 bounced back a little, with restaurants opening up while patrons thronged them with support….

Khordad Sal Mubarak!

Still reeling over a celebratory Birthday weekend of Gods and Prophets. While many of us celebrated Ganesh Chaturthi with scrumptious fare and delicacies, our Parsi brethren celebrated Khordad Sal; the birthday of their ancient spiritual leader- Zoroaster also known as Zarathustra. He is credited to being the founder of what we now know as Zoroastrianism….

Something Tart-ish

Over the last few months of quarntine, I’ve been on the down low, stuffing myself with some amazing goodies from many start-ups chefs in the home space as well as food outfits around Goa (for now) Welcome to my #ATwitCanPick series. The #ATwitCanPick Ground Rules:1) All food has been ordered anonymously. 2) All meals have…