2020 indeed, has been the Year of the Rat. While we scurried away to safety in the comfort of our home- The Rise of the Home Chef took prominence with many restaurants having to shut shop due to the pandemic.

2020 bounced back a little, with restaurants opening up while patrons thronged them with support.

Dr.Fish appetized us with some fresh catch as usual @spicegoarestaurant
Verem with the monstrous Tandoori Crabs (they weighed a whopping 1.5 kilos and shocked us even more with the unheard pricing of the lowest category, still can’t understand his business model )

Chef Peter in his rustic backyard in Pilerne took us along a Goan Odyssey with some soul food while we had some scrumptious Pan infused Asian delicacies @noaasocialdininggoa at the Yu Hotel courtesy @shivankitmehta and @valerian_vaz.

Check out the latest of all that went down in 2020 @uppercrustmag
via #goagarnishes

Hello 2021. Be Kind and Yummy.

#nolansatwit #foodwriter #goa #happynewyear2021 #uppercrust #foodstagram