From cocktails to culinary highs, we hit the coast in style. Goa’s ultimate food & drink crawl started at the moody, modern Room One in Assagao—espresso martinis and bar bites setting the tone. Next stop: Agua at JW Marriott Vagator, where poolside vibes met breezy cocktails. Then came Tao & Anise at the Westin—Asian small…
Tag: foodwriter
Airbnb: Goa Unseen x Nolansatwit
It was an absolute pleasure being a part of the Airbnb ‘Goa Unseen’ Campaign. As an active Airbnb traveller, this platform since it’s inception has catered to my ethos of carting my home away from home. Since its launch in Goa many moons ago, the team has been kind enough to consider me as one…
A dessert reminding one of the Mont Blanc mountain in the Alps
The Montblanc is a classic French confection known for its elegant appearance and rich, chestnut-based flavor. This dessert is most notably associated with the Mont Blanc mountain in the Alps, with its resemblance to the snow-covered peaks inspiring its name. Created in the late 19th century during a period when chestnuts were a prominent ingredient…
Best of India Good Guide, 7 Experts Pick the Iconic Dishes From their City: Nolan Michael Mascarenhas (Goa)
#GoaRepresent in the Times City Foodie Guide. The iconic Pastel de Nata “For the uninitiated, Pastel de Nata is a warm, golden pastry filled with a velvety egg custard that’s rich yet delicate, with hints of vanilla and citrus in every oozing bite. The flaky, buttery crust gives way to the smooth, sweet filling, often…
FBAI Star 2024
I love award functions more than the awards as a matter of fact. Allow me to tell you why. It’s a great moment of time, captured for posterity where a majority of people are collectively ‘Happy’. The business I find myself deeply entrenched in ‘Hospitality’ actually harbours a majority of folks who aren’t really Happy….
Moving to Goa? Is it for Everyone?
Read all about Life in Goa by clicking the link below. https://www.mid-day.com/amp/sunday-mid-day/article/to-forge-the-goa-life-23289013
Upper Crust – Goa Garnishes
Monsoons in Goa definately build up an appetite with stunning views. Traverse across the Food Multiverse with a View. Sit romancing thrashing waves accompanying your dimsums @yazugoa to a bout of contemplation under the centuries old Banyan tree @trccgoa sipping on holistic cocktail ingredients, one is spoilt for choice. Serenity paired with fun mixes and…
A visit from the Seven Sisters in Goa
A trip to discover the Seven Sisters has been on my bucketlist ever since I can remember. Manifestation led to friends who curated an Assamese Thali in the heart of Fontainhas @soulchefgoa, bringing their lovely cuisine to the folks of Goa in celebration of ‘Rongali Bihu’ – the spring festival. For the uninitiated- Bihu is…
#GoaTimes Mixology 101 feat mr.NObody
When and how did your interest in cocktails develop?I was someone who really liked alcohol. Growing up as a sports person it was forbidden for my training regiment. However with access to the Hospitality Industry, my Dad encouraged me to try sips of each spirit, if and when the need arose. How did you learn…
We The People- NDTV feat #NolansATwit
Rishika Baruah @rishika625 interacts with eminent experts from different walks of life and common people who share their opinions regarding current affairs on @ndtv Catch mr.NObody share his views- Tonight @ 9:30pm IST on ‘We The People’. #nolansatwit #goa #ndtv
ItsGoa chats with #NolansATwit
Your Name? Nolan Michael Mascarenhas Your loved ones call you: mr.NObody , Nols, Fruitcake Your Instagram handle is: nolansatwit The website or weblink you run is called: http://www.nolansatwit.com You live in Goa at: Porvorim If anyone were to ask you, “What do you do, then what would you say?” I make money via my Edelweiss…
Review: Bo-Tai Goa for Lifestyle Asia
READ THE ENTIRE ARTICLE HERE Link: https://www.lifestyleasia.com/ind/food-drink/reviews/bo-tai-goa-review-in-vagator-massive-restaurants/
HOLIDAY WINNING WITH #NESTLE MILKMAID
How goes the holidays? l’m currently enjoying mine with an overdose of sweet offerings, alongside a can of Nestlé MILKMAID for that extra zing. How are you celebrating your holidays? Do share some interesting recipes using Nestlé MILKMAID and stand a chance to win BIG! 2 lucky winners will stand a chance to win Vouchers…
Coffee Cherry Tea
Cáscara also known as Coffee cherry tea- is a herbal tea made from the dried skins of the coffee fruit. ☕ 😃 Often it is more than the skins that are used, and include the dried berries of the coffee plant that remain after the coffee beans have been collected from within. This native origin…
Goa Garnishes #Corona21 edition
This issue comes out at our worst Hour. The Hospitality Industry is bleeding with major chains and owners opting to close down operations. In the doldrums would be an understatement, as much as our stalwarts try to keep a brave face. After all, we aim to please. Food has been a passion for me, some…
Goa Garnishes in the New Year
2020 indeed, has been the Year of the Rat. While we scurried away to safety in the comfort of our home- The Rise of the Home Chef took prominence with many restaurants having to shut shop due to the pandemic. 2020 bounced back a little, with restaurants opening up while patrons thronged them with support….
Eat & Drink the World Lonely Planet e-edition May 2020
Excerpt with Interview with LMPI (Goa’s Food Finds) How did you come to be a Food Influencer? Growing up in a family related to hospitality, deterred me from the food industry earlier. It was during my stint at Corporate where I started entertaining clients and prospects ever so often and the allure of a well…
The Summer Dip
“The Heat is on”,- lyrics apt for the current weather situation. Glenn Frey definitely knew what he was talking about, however profoundly missed the gravity of the situation here, in scorching Goa. Normally, I would be on meticulously planned travel to a pleasant destination, the mountains up north perhaps- however this was the first for…
The Easter Egg Hunt
Nearing the end of the Holy period, my Instagram feed is cropping up temptations aplenty. From White & Dark Chocolate coated bunnies and decorated eggs to Minion shaped marzipan ones, each has me impatiently counting down the days till Easter Sunday. During this period of abstinence, many friends around gave up the consumption of eggs…
mr.NObody 