“The Heat is on”,- lyrics apt for the current weather situation. Glenn Frey definitely knew what he was talking about, however profoundly missed the gravity of the situation here, in scorching Goa. Normally, I would be on meticulously planned travel to a pleasant destination, the mountains up north perhaps- however this was the first for me back home due to a multitude of commitments in and around. With temperatures soaring enough to just ‘dip’ into my well, this is literal and -yes I have one of those in my yard at home. Futile and cumbersome, though exhilarating from a daredevil perspective if I may say so, it wasn’t merely enough to combat the double whammy of humidity and heat.
I read an article somewhere, about research in relation to how hydration affects our mind, our mood, memory and learning, thinking and reaction time. What we are unaware of is the drastic impact; the external temperatures are having on us internally. Call it more of a ‘mute syndrome’ if not looked into carefully. It’s played havoc and had some rather adverse reactions to my metabolism from rashes to heat boils physically to mood swings and mild cases of depressive surges mentally- all warning signs for a rapid change in diet and water consumption. A human being on average consumes 3-4 liters of water a day. While that is great, the weather around is not really conducive for an appetite and eating is becoming rather cumbersome, more of a force-fed chore.
At the local grocer store, I decided to list down a few home made dips that have been added to my diet to combat the ‘water shortage’ within with outstanding immediate results. It is great for the in-between meal cravings. Here’s a list of 3 food dips to make your summer a breeze, no pun intended.
Mango Salsa Dip– Yes, I can see a smile on your face. While this is a sweet caveat in the making and should be had in moderation, given how heat retentive the king of fruits is, a cup of mango slices will rehydrate ones body with half a cup of water!! Do try and consume it moderately. Also the Salsa dip made with Yellow and Red Bell Peppers is an added bonus with more vitamin C than oranges as well as retention of also 92 percent water- a delicious hydrating addition to your summer diet.
Tzatziki Sauce (Yogurt and Cucumber Dip)- The good old fashioned cucumber and yogurt; commonly known as ‘raita’ to many households. This is spin on the Greek version of the same- for that extra zing. Very easy to make and goes famously well with pita breads, chips and toppings. While the cucumber does its part with 96 percent of water to ones body, the yogurt has multiple benefits ranging from cooling the body to good bacteria for the gut. The process is simple; Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow the yogurt to drain overnight. Lay grated cucumber on a plate lined with paper towel; and drain it for 1 to 2 hours. Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl and refrigerate for at least 2 hours before serving.
The Pineapple Cream Cheese Dip- With a name as sultry as Ananans, this dip is sure to make your taste buds tingle. All you need is 100gms of softened cream cheese and 200gms of crushed pineapple drained with juice reserve with 2 garlic cloves, peeled and crushed. A ten-minute preparation will have the entire family licking their chops and asking for seconds instantly. Mix the cream cheese and crushed pineapple first and allow it to breathe for a few. Mix the reserve juice from the pineapple to open the consistency and get the desired texture needed. Add the garlic and chill in the refrigerator until serving. Not only will you have friends and family asking for more, the pineapple delivers the compound bromelain, a powerful anti-inflammatory agent and this tropical plant packs in 87 percent water. Best served with a hot toasted baguette.
So the next time someone asks you to take a Dip, make sure you have more than your swimming costume on. As for me, I’m heading back to the well.