#GoaRepresent in the Times City Foodie Guide.

The iconic Pastel de Nata

“For the uninitiated, Pastel de Nata is a warm, golden pastry filled with a velvety egg custard that’s rich yet delicate, with hints of vanilla and citrus in every oozing bite. The flaky, buttery crust gives way to the smooth, sweet filling, often dusted with a touch of cinnamon.”

Thank you @shweenyeatworld for this wonderful article

#nolansatwit #goa

Have you tried this delicacy yet?