Lent with Lentils 

 It’s the first of forty. Days when one resists the temptations of sin, prays and abstains from all forms of luxuries as an offer form of penance. It’s Lent. While most of us are reeling in from the fun and frolic of the Carnaval that went by, I find myself in a rather precarious position…

mr. NObody and The Goan 

Hello one and all. Currently living out of my suitcase, managed to have a lovely chat with the folks at The Goan recently.  A lovely tete-e-tete with Kurt Bento about the world of mr. NObody and his views on the world of gastronomy.  The full interview with mr. NObody.     What prompted you to do this culinary…

And then there was ‘Light’

This is going to be a pictorial representation for the primary purpose of ‘art’. After all, art, is interpretive and can never be solely explained. Whilst the dishes do the talking, I shall parallel echo my sentiments of a night at Ziya at the Oberoi Mumbai. Persian for ‘splendour & light’ and the labor of love…

A Fish in the Bay

Living in a place that’s synonymous with fish, it’s hard to outdo oneself. Every second restaurant in and around Goa serves some lip smacking seafare and each have their own signatures attached. Another thing that strikes me is the consumption of fish near the sea. Ever wonder the irony of it. But one can always…