We all have dreams. However in order to make them a reality, takes an awful lot of determination, dedication, self-discipline and effort. Stand forth Aakritee & Virendra Sinh of A Reverie. It a feeling of excitement engulfing me, as I pen down the second article dedicated to this dynamic duo and their work of art…
Tag: finedining
Dining with ‘Legend’
I admit. I have procrastinated over this article for over 2 weeks. I have scribbled and scratched paper (the old fashioned ink to pen) tossed it in the garbage – had a cuppa more than needed and still run short to deliver what I thought would be a befitting article to what I ultimately penned….
Say ‘V’ che with Pisco
I assure you this is not a new language I’m making one learn. Though, the pronunciation has got my goat as much as the grape that almost went down my wind pipe in the quest to get it right. It’s a quirk, I tell you. After all, one can never really digest a good meal…
A Single’ton evening in a Park
They say your aura attracts your own tribe. Rightfully so, when you find Señor Varun Carvalho on the same table as you for a whiskey paring dinner. Known for his life for fast cars, the good life and pulling out people’s teeth in his spare time while singing them to sleep (he’s not a torturer-…
A double date
“Mr. Mascarenhas, You have a date tonight. It’s a double date.” That messaged accompanied the invite, to pique my curiosity and head over to the Grand Hyatt Goa. The weather played sport and waited till I got there in my fancy shoes (they were Zara rust pink slip-ons, yes! metrosexual much? Indeed and proud dahlings!!!)…
‘Roti pe Boti’
Literally translated the phrase means ‘Meat pieces on an Indian bread’ This is a serving of succulent intensely marinated mutton pieces with a after zing of freshly chopped chillies and herbs which is first slowly steamed in its own juices and then slightly grilled before the marinade is added. It’s accompanied by ‘green chutney- a…
The Bell Jar Salmon
This concept of redefining fine dining took my breath away (literally speaking). Infused in a bell jar with aromatic flavours ranging from citrus to cinnamon and chives with a cheese after taste hit my senses the minute I opened it. The Virgin olives and feta cheese melted my senses numb to the point of no…
mr.NObody 