It’s pouring in Goa and I mean everything is literally coming down my umbrella included. I happened to stand under the shelter of an old Portuguese house in the middle of Panjim city and a friendly voice from above distinguishing me by my infamous umbrella (I have one with Marilyn Monroe on it – sue…
Category: Food Chronicles
WTF!!!
I ain’t cussing at all but looking at the image below you wouldn’t mind if I did out of sheer surprise. As most of you know -I am a biker. The misnomer of bikers being overtly tattooed long bearded hooligans terrorising the local sheriff whilst drinking loads of beer and eat like H.O.G’s is NOT…
‘Roti pe Boti’
Literally translated the phrase means ‘Meat pieces on an Indian bread’ This is a serving of succulent intensely marinated mutton pieces with a after zing of freshly chopped chillies and herbs which is first slowly steamed in its own juices and then slightly grilled before the marinade is added. It’s accompanied by ‘green chutney- a…
Kudos to the tifecta
A surprise visit to a friends restaurant had me crave for the night to never end. After all one can never go wrong with some pepperoni wrapped dill glazed grilled king prawns for company washed down with some fine micro brew. For all you sweet tooths out there it’s a sin to leave without trying…
The Bell Jar Salmon
This concept of redefining fine dining took my breath away (literally speaking). Infused in a bell jar with aromatic flavours ranging from citrus to cinnamon and chives with a cheese after taste hit my senses the minute I opened it. The Virgin olives and feta cheese melted my senses numb to the point of no…
Post-it’s on a Crab
Some restaurants do fan walls some photo galleries. This one (Soul Soufflé) nestled near a lovely fresh water spring does this. It’s simple really. You choose a crab,they cook it to your taste and liking (mine was tossed in herbs and butter garlic) and once done is cleant for your good wishes. Might I add…
mr.NObody 