From cocktails to culinary highs, we hit the coast in style.

Goa’s ultimate food & drink crawl started at the moody, modern Room One in Assagao—espresso martinis and bar bites setting the tone.

Next stop: Agua at JW Marriott Vagator, where poolside vibes met breezy cocktails.

Then came Tao & Anise at the Westin—Asian small plates and elevated flavours that danced on the palate.
Olive in Anjuna was our golden hour muse—sunset, sangrias, and Mediterranean magic.

We wrapped it all up with a slow, indulgent dinner at Ottimo Cucina Italiana, nestled in the grandeur of ITC Grand Goa.
Coast to coast, bite by bite—Goa never tasted so good.