Goa Garnishes with Sanjeev Kapoor

From cocktails to culinary highs, we hit the coast in style. Goa’s ultimate food & drink crawl started at the moody, modern Room One in Assagao—espresso martinis and bar bites setting the tone. Next stop: Agua at JW Marriott Vagator, where poolside vibes met breezy cocktails. Then came Tao & Anise at the Westin—Asian small…

A dessert reminding one of the Mont Blanc mountain in the Alps

The Montblanc  is a classic French confection known for its elegant appearance and rich, chestnut-based flavor. This dessert is most notably associated with the Mont Blanc mountain in the Alps, with its resemblance to the snow-covered peaks inspiring its name. Created in the late 19th century during a period when chestnuts were a prominent ingredient…

FBAI Star 2024

I love award functions more than the awards as a matter of fact. Allow me to tell you why. It’s a great moment of time, captured for posterity where a majority of people are collectively ‘Happy’. The business I find myself deeply entrenched in ‘Hospitality’ actually harbours a majority of folks who aren’t really Happy….

Upper Crust – Goa Garnishes

Monsoons in Goa definately build up an appetite with stunning views. Traverse across the Food Multiverse with a View. Sit romancing thrashing waves accompanying your dimsums @yazugoa to a bout of contemplation under the centuries old Banyan tree @trccgoa sipping on holistic cocktail ingredients, one is spoilt for choice. Serenity paired with fun mixes and…

Goa Garnishes Upper Crust in the latest edition! 

Read all about the quarterly round up of restaurant showcases in and around Goa- from Far East Asian Cuisine to Mediterranean Nostaligia in the latest edition of Upper Crust. Grab your copy today.  Miguel Arcanjo: Dining with Legend Taj Exotica, Calwaddo, Salcete, Benaulim, Goa 403716 Phone:0832 668 3333 Meal for two: Approximately Rs.2000/- + taxes…