Art on a Plate 

This is part of a series of articles written for Goa Times (Times of India) on people and happenings in and around Goa.  This article encaupsulates Art on a Plate in the age of food being presented as a work of art- a feast for the eyes.  Click on the image to enlarge it and…

A Single’ton evening in a Park 

They say your aura attracts your own tribe. Rightfully so, when you find Señor Varun Carvalho on the same table as you for a whiskey paring dinner. Known for his life for fast cars, the good life and pulling out people’s teeth in his spare time while singing them to sleep (he’s not a torturer-…

OOPS Tiramisu 

A cruel joke could be defined when- after a 7 course meal accompanied with exclusive single malts from around the world, you are served this masterpiece.  I present to you the Oops Tiramisu. This is the genius of Chef Saulo Bacchilega from the Park Hyatt – Goa.  He playfully comes across and with a mischievous hint…