A Single’ton evening in a Park 

They say your aura attracts your own tribe. Rightfully so, when you find Señor Varun Carvalho on the same table as you for a whiskey paring dinner. Known for his life for fast cars, the good life and pulling out people’s teeth in his spare time while singing them to sleep (he’s not a torturer-…

OOPS Tiramisu 

A cruel joke could be defined when- after a 7 course meal accompanied with exclusive single malts from around the world, you are served this masterpiece.  I present to you the Oops Tiramisu. This is the genius of Chef Saulo Bacchilega from the Park Hyatt – Goa.  He playfully comes across and with a mischievous hint…

The Bell Jar Salmon 

This concept of redefining fine dining took my breath away (literally speaking).  Infused in a bell jar with aromatic flavours ranging from citrus to cinnamon and chives with a cheese after taste hit my senses the minute I opened it.  The Virgin olives and feta cheese melted my senses numb to the point of no…