Con-fucius & fusion 

Confucius- a Chinese teacher and philosopher once said “With coarse rice to eat, with water to drink, and my bended arm for a pillow- I have still joy in the midst of these things.”  Obviously he didn’t have a chance to experience the Fengli su created out of the genius of Chef Anupam Gulati for…

Cheers to U.s.a 

It’s 5pm and i frantically get a call from the Marriotts requesting my time and palette to attend the ‘Cheers’ American Whiskey tasting event that evening two hours hence. Given the rigidity of events taking place in Goa some would say that the season never left and is still in full swing. Juggling and reorganising…

‘Roti pe Boti’ 

Literally translated the phrase means ‘Meat pieces on an Indian bread’ This is a serving of succulent intensely marinated mutton pieces with a after zing of freshly chopped chillies and herbs which is first slowly steamed in its own juices and then slightly grilled before the marinade is added. It’s accompanied by ‘green chutney- a…

The Bell Jar Salmon 

This concept of redefining fine dining took my breath away (literally speaking).  Infused in a bell jar with aromatic flavours ranging from citrus to cinnamon and chives with a cheese after taste hit my senses the minute I opened it.  The Virgin olives and feta cheese melted my senses numb to the point of no…