It was an absolute pleasure being a part of the Airbnb ‘Goa Unseen’ Campaign. As an active Airbnb traveller, this platform since it’s inception has catered to my ethos of carting my home away from home. Since its launch in Goa many moons ago, the team has been kind enough to consider me as one…
Tag: #goatourism #backtobasics #nolansatwit #consultant #branding #marketing #timesofindia #travelwriter
Best of India Good Guide, 7 Experts Pick the Iconic Dishes From their City: Nolan Michael Mascarenhas (Goa)
#GoaRepresent in the Times City Foodie Guide. The iconic Pastel de Nata “For the uninitiated, Pastel de Nata is a warm, golden pastry filled with a velvety egg custard that’s rich yet delicate, with hints of vanilla and citrus in every oozing bite. The flaky, buttery crust gives way to the smooth, sweet filling, often…
FBAI Star 2024
I love award functions more than the awards as a matter of fact. Allow me to tell you why. It’s a great moment of time, captured for posterity where a majority of people are collectively ‘Happy’. The business I find myself deeply entrenched in ‘Hospitality’ actually harbours a majority of folks who aren’t really Happy….
#GoaTimes Mixology 101 feat mr.NObody
When and how did your interest in cocktails develop?I was someone who really liked alcohol. Growing up as a sports person it was forbidden for my training regiment. However with access to the Hospitality Industry, my Dad encouraged me to try sips of each spirit, if and when the need arose. How did you learn…
Goan Insiders 50 Most Influential People of 2021- Nolan Mascarenhas
#gratitude Thank you @goaninsider for featuring me in the 50 Most Influential People of 2021. It’s been a challenging year for us all, this mention means a lot. ✨ Congratulations to all the folks listed. Much light your way . Read all about it on the link below. Goan Insider’s 50 Most Influential People of…
Eat & Drink the World Lonely Planet e-edition May 2020
Excerpt with Interview with LMPI (Goa’s Food Finds) How did you come to be a Food Influencer? Growing up in a family related to hospitality, deterred me from the food industry earlier. It was during my stint at Corporate where I started entertaining clients and prospects ever so often and the allure of a well…
Tolerance or Menace?
As a travel writer and consultant, i am of the firm belief that a place is defined by the holistic society that comprises it lending itself to the aura and experience of ‘tourists & guests’ that visit it. The burning question today in the Times of India. Is the menace of hawkers & beggars on…
mr.NObody 