Cáscara also known as Coffee cherry tea- is a herbal tea made from the dried skins of the coffee fruit. ☕ 😃 Often it is more than the skins that are used, and include the dried berries of the coffee plant that remain after the coffee beans have been collected from within. This native origin…
Tag: foodblogger
Resolutions lie in Paris Brest
For all those wondering where had #nolansatwit disappeared for the season- well, I was working out! NOT. Whilst I see a sarcastic grin on the face of my nutritionist (yes, I have one of those and she’s awesome) and my yoga teacher, who probably has no will left to teach me, given all the calories…
The Festive fiery season
I love the festive season in Mumbai. Right in time for Diwali, the city is vibrant and overflowing with a buzz on overdrive with holiday mode in full swing,not to mention the chocolates and mithai that’s flooding my bag at the moment. And to add to this joy and celebration the ITC Maratha Mumbai,at their…
Dining with ‘Legend’
I admit. I have procrastinated over this article for over 2 weeks. I have scribbled and scratched paper (the old fashioned ink to pen) tossed it in the garbage – had a cuppa more than needed and still run short to deliver what I thought would be a befitting article to what I ultimately penned….
Welcome to the Dark side
A disclaimer: this post is going to be ridden with errors as I have carried on part of a sensory experiment. I typed most of this with my eyes closed. Yes, you read correctly. After all I believe in a holistic submersive experience as was presented to me at the Alila Diwa Goa all but…
Wok in for some soft Crab
I remember the first time I tried a soft shell crab. It was as bizarre as something straight out of weird foods and customs of a lost tribe. After all who would eat a crab whole. I questioned galore and was coaxed into trying it- doomsday thoughts filling my mind with every crunch. Will it…
mr.NObody 